Raclette Grilled Potatoes with Ham and Cheese Coating

5 from 4 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 495 kcal


Raclette grilled potatoes with ham and cheese coating:

  • 4 Potatoes, large, quartered alongside
  • 1 tsp Freshly grated nutmeg
  • 2 tbsp Cooking oil
  • 16 pieces Celery with leaves
  • 8 slices Smoked ham, halved alongside
  • 8 slices Processed cheese. halved
  • 4 Herb butter Café de Paris



  • Cut the peeled potatoes into quarters and marinate with a little oil and nutmeg, and brown them in the pan, cut the ham slices in half lengthways, cut the celery and cut the cheese and put everything on a plate.

Wrap the grill package:

  • Roll up 2 pieces of potato and a piece of celery with a slice of ham, put them on the grill and grill them briefly, turning several times. Finally, cover with a slice of cheese and let it melt slightly. It is best to serve the finished barbecue snacks hot.

Fits to:

  • Fresh salad, dips and barbecue sauces, grilled meat, apple slices and fried onions.


Serving: 100gCalories: 495kcalCarbohydrates: 4.5gProtein: 0.6gFat: 53.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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