Radish Salad

5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 6 people


  • 3 Shallots
  • 3 bunch Radish
  • 3 Yellow pepper
  • 3 Red apples
  • 300 g Cheese (Gouda)
  • 30 ml Oil
  • 60 ml Apple Cider Vinegar
  • 3 tsp Mustard
  • 3 tsp Honey


  • Chop the shallots, radishes, peppers, apples and cheese into small pieces.
  • Prepare a sauce from oil, apple cider vinegar, mustard and honey and mix well with the other ingredients.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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