Rainbow Frosting

5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 41 kcal


  • 250 g Butter
  • 250 g Sifted powdered sugar
  • 1 packet Vanilla sugar
  • Food gel
  • Pinch of salt


  • Beat the butter with the salt and the vanilla sugar (on the highest setting) until the butter looks almost white. Then gradually add the sifted powdered sugar and stir in well. When an airy cream is created, it is colored. To do this, divide the cream into as many portions as you want to use colors. Then the colors are wrapped in cling film, one side should remain closed. With the open side down, put the wrapped cream in a piping bag and squirt the frosting onto the cupcakes. Done =)


Serving: 100gCalories: 41kcalCarbohydrates: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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