Rainbow Frosting

5 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 41 kcal


  • 250 g Butter
  • 250 g Sifted powdered sugar
  • 1 packet Vanilla sugar
  • Food gel
  • Pinch of salt


  • Beat the butter with the salt and the vanilla sugar (on the highest setting) until the butter looks almost white. Then gradually add the sifted powdered sugar and stir in well. When an airy cream is created, it is colored. To do this, divide the cream into as many portions as you want to use colors. Then the colors are wrapped in cling film, one side should remain closed. With the open side down, put the wrapped cream in a piping bag and squirt the frosting onto the cupcakes. Done =)


Serving: 100gCalories: 41kcalCarbohydrates: 10g

Leave a Comment

Your email address will not be published.

Rate this recipe

Scroll to Top