John Myers
Contents
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Ingredients
For painting
- 1 Pr Salt
- 120 g Powdered sugar
- 250 g Butter
- 2 Egg yolk
- 125 g Black currant jelly
- 125 g Quittengelee
- 1 tbsp Rum
- Powdered sugar
- Some rum
Instructions
- Knead the flour, salt, powdered sugar, butter and egg yolk into a smooth dough and place in the refrigerator for about 30 minutes, wrapped in foil.
- Preheat the oven to 180 ° C - O / U
- Roll out the dough thinly on a lightly floured work surface. Cut out hearts, circles or stars as you like, making a hole in the middle every 2nd place. - works best with an apple cutter.
- Place the biscuits on a baking tray lined with baking paper and bake for about 10 minutes. Heat the jellies with half of the rum each and stir until smooth.
- Take the cookies out of the oven and add half a teaspoon of jelly to each one. Place a suitable cookie with a hole on it and let it cool down.
- Mix powdered sugar with rum to form a semi-liquid icing and coat the top of the cookie with it, let it dry well and only then place it in a biscuit tin.
Nutrition
Serving: 100gCalories: 454kcalCarbohydrates: 54.7gProtein: 4.6gFat: 23.4g
