Raspberry Yogurt Cream with Fruit Level

5 from 4 votes
Total Time 1 hr 15 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 100 kcal


  • 450 ml Yogurt 30%
  • 4 tbsp Freshly squeezed lemon juice
  • 2 tbsp Agave syrup
  • 5 sheet Gelatin white
  • 300 g Frozen raspberries
  • 125 g Cream
  • 1 The pulp of a vanilla pod


  • ERROR DEVIL: There are 2 tablespoons of agave syrup in the yogurt and also in the fruit level. So 4tbsp in total. Sorry
  • Mix the yogurt with lemon juice and agave syrup. Dissolve the gelatine and add it to the yogurt. Add 150 grams of the raspberries. Beat until it is creamy. Fold in the whipped cream.
  • Fill everything into glasses or dessert bowls and put in a cool place for at least 1 hour.
  • Puree the remaining frozen raspberries with the vanilla pulp and 2 tablespoons of agave syrup and add to the yogurt.
  • Bon appetit !!


Serving: 100gCalories: 100kcalCarbohydrates: 7.7gProtein: 6.1gFat: 4.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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