in

Recipes: Easy Yoghurt Parfait

Yoghurt Parfait: This is what you need for the ice cream dessert

Our quantities are two servings.

  • For a yoghurt parfait, you need 100 g of plain yoghurt or Greek yoghurt.
  • You should also have 100 g of whipped cream and a pinch of salt ready.
  • Weigh out 40 g of sugar and place it with the remaining ingredients.
  • Last but not least you need an egg yolk.

This is how the icy dessert succeeds

You can make a simple parfait even if you don’t have much kitchen experience.

  1. First, whip the cream with a pinch of salt until stiff and chill in the fridge.
  2. Next, beat the egg yolks with the sugar in a hot water bath until creamy.
  3. Allow the sugar ice cream to cool slightly and then stir in the yoghurt.
  4. Now all that’s missing is the whipped cream, which you carefully fold in.
  5. Line a casserole dish or loaf tin with cling film and fill in the mixture.
  6. Now cover the parfait with cling film and place in the freezer for at least 6 hours.
  7. After this time the yoghurt parfait is frozen and you can lift it out of the mould, remove the foil and serve the dessert.
  8. Raspberries or other types of berries are suitable for decoration. You can also sprinkle flaked almonds over the parfait.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Gluten-Free Bechamel Sauce: Here’s How

Bean Cooking Time of The Most Popular Varieties