John Myers
Contents
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Ingredients
For the red berry ice cream:
- 300 g Frozen berries
- 100 ml Buttermilk
- 50 g Creme fraiche Cheese
- 50 g Powdered sugar
- Lime juice
For the tonka bean sabayon:
- 5 Pc. Egg yolk
- 1 Pc. Vanilla pod + pulp
- 1 Pr Grated tonka beans
- 2 cl Calvados
- 50 g Sugar
- 100 ml White wine
For the citrus compote:
- 2 Pc. Oranges
- 1 Pc. Sweet grapefruit
- 3 tbsp Sugar
- 10 ml Fresh lemon juice
- 100 ml Fresh orange juice
- 1 Pc. Star anise
- 2 Pc. Cinnamon blossom
Instructions
Ice:
- Use a hand blender to puree the frozen berries with creme fraiche, buttermilk, powdered sugar and lime juice.
- Place the ice cream in the freezer for at least 20 minutes until serving.
Sabayon:
- Cut the vanilla pod lengthways and scrape out the pulp.
- In a metal bowl over a water bath, whisk the egg yolks with vanilla pulp, tonka bean, sugar, calvados and white wine with a whisk until thick and creamy.
Compote:
- Peel the oranges and grapefruit, cut the fillets from the separating skins. Caramelize the sugar in a saucepan, deglaze with orange and lemon juice.
- Add the star anise, cinnamon blossoms and citrus fillets and let them steep for a moment. Finally, season the compote with sugar or lemon juice, if you like.
Nutrition
Serving: 100gCalories: 276kcalCarbohydrates: 52.2gProtein: 1.4gFat: 4.5g
