Red Grapefruit Cocktail Recipe for 2 Glasses

5 from 4 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 1 Bottle (0.33l) Cassis punch
  • 1 piece Grapefruit
  • 1 piece Lemon
  • 4 cl Gin
  • 2 sharpen Mint
  • Ice cubes


  • Fill the 2 glasses well with ice cubes.
  • Cut the lemon into small wheels and place on the rim of the 2 glasses.
  • Add 2cl gin and 1/2 bottle of BowlUp Cassis (165ml) to each glass.
  • Halve the grapefruit and squeeze half a grapefruit into each glass.
  • Put the mint on top of the ice for your nose.
  • The red grapefruit is finished. A cocktail for friends of the bitter taste and for gin lovers.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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