John Myers
Contents
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Ingredients
- 250 g Tuna fillet especially fresh
- 4 stalks Celery light green
- 1 bunch Freshly chopped chives
- 1 tbsp Freshly squeezed lemon juice
- Salt and pepper
Instructions
- Cut the tuna fillets into small cubes.
- If necessary, remove the outer threads from the celery, then cut into small slices.
- Cut the chives into small pieces as well. Frozen chives can also be used.
- Put everything in a bowl and mix, then season with salt, pepper and lemon juice and season to taste.
- approx. Marinate for 1 hour so that the spices and flavors can develop.
- Don't be afraid of the fresh tuna, because of the acidity of the lemon, the raw tuna is very palatable.
- Goes well with jacket potatoes or white bread.
Nutrition
Serving: 100gCalories: 16kcalCarbohydrates: 1.3gProtein: 1.1gFat: 0.3g
