John Myers
Contents
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Ingredients
- 250 g Butter
- 250 g Sugar
- 250 g Flour
- 4 Eggs
- 2 tsp Baking powder
- 750 g Rhubarb
- 2,5 P Vanilla custard powder
- 120 g Sugar
- 1 l Milk
- 2 cups Sour cream
Instructions
- Make a batter from the first 5 ingredients and spread on a greased baking sheet.
- Clean the rhubarb and cut into pieces.
- Spread the raw rhubarb pieces on the dough.
- Cook a pudding out of milk, sugar and vanilla pudding powder.
- Stir 2 cups of sour cream into the warm pudding.
- Spread the pudding mixture on the base and bake in the preheated oven at 175 ° for about 45 minutes.
Nutrition
Serving: 100gCalories: 184kcalCarbohydrates: 23.1gProtein: 2.5gFat: 8.9g
