in Recipes

Rhubarb – Jam

5 from 3 votes
Total Time 3 hours 40 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 144 kcal
Contents show

Ingredients
 

  • 500 g Fresh rhubarb
  • 250 g Preserving sugar 2: 1
  • 0,5 Vanilla pod

Instructions
 

Use rhubarb skin !!

  • Peel the rhubarb, but don't throw the skin away!
  • Cut the rhubarb and add the preserving sugar to the skin. This will give you a nicer color. It is best to leave it covered for 1/2 day.
  • Chop up the vanilla pod a little & add. Boil the jam for a good 3 minutes.

Remove the skin & vanilla pod

  • The best way to remove the skin and pod is with a fork. Now you can either mix the jam or use it like that.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 144kcalCarbohydrates: 34.2gProtein: 0.4gFat: 0.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Sliced ​​turkey Mushroom

Spring Noodle Plate