Rhubarb Layer Dessert in Glass

Clean the rhubarb and cut into coarse pieces. Bring the water and 30 grams of sugar to the boil. Add the rhubarb pieces and simmer gently for about 5 minutes. Take the pot off the stove and let it cool down.

Beat the cream until stiff. Mix the water, cocoa powder and 50 grams of sugar in a small saucepan and simmer for about 5 minutes. Coarsely break up the meringue drops and put 3 aside for the decoration. Layer alternately rhubarb, broken meringue and cream in 3 glasses Drizzle with the chocolate sauce and garnish with the remaining meringue drops.