Rhubarb Layer Dessert in Glass

5 from 4 votes
Prep Time 30 minutes
Cook Time 10 minutes
Rest Time 10 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 175 kcal


  • 250 g Fresh rhubarb
  • 150 ml Whipped cream
  • 80 g Sugar
  • 50 g Cocoa powder
  • 100 g Meringue drops
  • 100 ml Water


  • Clean the rhubarb and cut into coarse pieces. Bring the water and 30 grams of sugar to the boil. Add the rhubarb pieces and simmer gently for about 5 minutes. Take the pot off the stove and let it cool down.
  • Beat the cream until stiff. Mix the water, cocoa powder and 50 grams of sugar in a small saucepan and simmer for about 5 minutes. Coarsely break up the meringue drops and put 3 aside for the decoration. Layer alternately rhubarb, broken meringue and cream in 3 glasses Drizzle with the chocolate sauce and garnish with the remaining meringue drops.


Serving: 100gCalories: 175kcalCarbohydrates: 16.1gProtein: 2.5gFat: 11.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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