in USA or Canada

Rib Eye Steak

updated

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Ingredients for 1 servings:

  • 1 steak(s) (sirloin steak)
  • 50 g butter (nut butter – Beurre Noisette)
  • 10 g butter (cooking butter)
  • 2 pinches of salt (fleur de sel or sea salt)
  • 2 pinches of ground pepper
  • 1 sprig of rosemary
  • 1 clove(s) garlic

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

High sirloin steak with beurre noisette

Buy a finely marbled sirloin steak (approx. 400 g), 2.5 cm thick, well-aged, of the highest quality, from your trusted butcher. Marinate it for 24 hours in oil with 1 crushed garlic clove and 1 sprig of rosemary in a sealed bowl. Do not add salt before searing. Sear it in butter for 2 minutes on each side. Then season with salt and pepper to taste. Cook for 20-30 minutes in an oven preheated to 80-100°C. Finish by drizzling a generous dash of sizzling beurre noisette over the steak!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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