Contents
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Ingredients
- 2 Rib eye steaks
- 1 El Clarified butter
- 40 g Butter
- 2 crushed Garlic cloves
- 4 Branches Thyme
- Salt pepper
Instructions
- Wash the rib eye steaks under running water and pat dry.
- Leave open for an hour so that they can reach room temperature.
- This is important so that the meat is cooked evenly.
- Cut the tendon on the side of the rib-eye steak several times with a sharp knife so that the steak cannot curl when seared.
- Heat the pan strongly, then season the steaks on both sides with salt and pepper.
- Put the clarified butter in the hot pan, put in the steaks, add thyme and garlic for an excellent aroma.
- Turn the steak after approx. 4 minutes.
- Sear the back of the steak just as hot, then switch off the stove and let the rib - eye steak simmer to the desired degree of doneness.
- Add some butter to the steak and let it froth in the pan.
- Sprinkle the flavored butter on the steaks.
- I fried the steaks medium to my taste
- The side dish was asparagus with melted butter