John Myers
Rice Pudding Pan Cake …
The perfect rice pudding pan cake … recipe with a picture and simple step-by-step instructions.
- For the rice pudding:
- 50 gr Rice pudding
- 1 pinch Salt
- 300 ml Milk
- For the dough:
- 100 gr Flour
- 2 Eggs
- 100 gr Sugar
- 200 ml Milk
- To fill:
- 1 glass Apple compote
- Some oil to bake.
- 3 tbsp Powdered sugar
- First you cook the rice pudding with the milk and a pinch of salt until the rice is cooked through.
- In the meantime, you can stir the pancake batter.
- When the rice pudding is cooked, add the rice pudding to the pancake batter and stir everything together.
- For this amount I made about 4 small pancakes with a smaller pan.
- Now bake the rice pudding pancake batter. A little oil in the pan and off you go! 🙂
- When the pancakes are fully baked, let them cool down briefly. Now take the first pancake as a base and spread about 2 tablespoons of apple compote on it. So go on and finish with a pancake.
- Then sprinkle with powdered sugar and serve warm or cold and enjoy 🙂
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