John Myers
Cuprins
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Ingrediente
Înghețată cu boabe de tonka:
- 250 ml Smântână
- 250 ml Lapte
- 2 Pc. Fasole tonka rasă
- 4 Pc. Gălbenuș de ou
- 150 g zahăr
Passion fruit tart:
Aluat:
- 150 g Faina de grau
- 100 g Migdale măcinate
- 80 g Zahăr bine
- 1 ciupi Sare
Umplere:
- 80 g mascarpone
- 120 ml Lapte condensat îndulcit
- 190 ml Piure de fructe ale pasiunii
- 100 ml Smântână
- 3 Pc. Fructul pasiunii proaspăt
- 1 linguri zahăr
- 1 pachet Gelatina
Instrucțiuni
Înghețată cu boabe de tonka:
- Put the cream, milk, tonka beans and half of the sugar in a saucepan and heat (do not boil) until the sugar has dissolved.
- Beat the egg yolks with the remaining sugar until fluffy until a light, creamy mass is formed. Then continue beating over the hot water bath, slowly adding the Tonka cream mixture. Continue beating for about 5 minutes.
- The mass should stand in the cold for at least 5 hours before putting it in the ice cream maker. The ice cream needs another 50 minutes in the ice cream machine, it can then either be served straight away or it can be placed in the freezer for a few more hours.
Passion fruit tart:
- Knead the flour, almonds, sugar, butter and salt into a dough. Line the bottom and the edge of a tart pan approx. ½ cm thick with dough, then blind-bake for approx. 20 minutes at 170 degrees until it is golden brown. Take out of the oven and let cool down well.
- For the mousse, mix the mascarpone, condensed milk and 120 ml of the fruit puree. Stir half of the gelatine into about 2 teaspoons of water and allow to swell, then heat carefully (do not boil!) When it has dissolved, stir it into the mascarpone cream with a whisk. Finally fold in the whipped cream.
- Put the mousse on the baked base and smooth it out as smoothly as possible. Before the next layer comes on, it should stand in the refrigerator for about 2 hours.
- For the passion fruit level, mix the remaining gelatine with a little passion fruit puree and allow to swell.
- Heat the pulp with 70 ml passion fruit puree and the sugar on the stove (do not boil). Add the gelatin and stir until the gelatin has dissolved.
- Now carefully pour the whole thing onto the mousse with a spoon. Make sure that the kernels are fairly evenly distributed. Chill for another 2 hours before serving.
Nutriţie
servire: 100gcalorii: 301kcalCarbohidrați: 34.6gProteină: 5.8gGras: 15.5g
