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Roast Smoked Tofu: The Best Tips and 3 Recipe Ideas

Roast smoked tofu: This is how the tofu hack works

Tofu hack is an interesting alternative to classic tofu. The preparation is pretty easy and takes very little time.

  • Ingredients: 100 grams of smoked tofu, 200 grams of white tofu, 2 tablespoons of tomato paste, 4 tablespoons of olive oil, 2 cloves of garlic, and salt and pepper.
  • Preparation: Put the olive oil in a pan. Heat the oil and crumble the tofu into the pan.
  • Fry until crispy while turning. Meanwhile, peel and dice the garlic. Add it to the tofu along with the tomato paste.
  • Roast everything for a few minutes. Then season your tofu mince with salt and pepper.
  • Tip: If you have prepared too much tofu, you can also freeze it.

Classic tofu cubes: This is how the recipe works

Classic tofu cubes go with everything and can also be enjoyed in between meals.

  1. Ingredients: 200 grams of smoked tofu, salt, pepper, and 4 tablespoons of olive oil.
  2. Preparation: Cut the tofu into cubes of the same size.
  3. Put the tofu cubes in a pan. Add the oil.
  4. Fry the tofu on all sides until golden. This should take about six minutes. Season the cubes with salt and pepper.

Smoked tofu pan: Here’s how it works

If you want to prepare a delicious dinner, then a smoked tofu pan is the right thing for you:

  1. Ingredients: 1 pack of smoked tofu, 3 tablespoons of olive oil, soy sauce, 2 onions, 1 pinch of salt, 500 grams of vegetables of your choice, and spices of your choice.
  2. Preparation: Cut the smoked tofu into bite-sized pieces. Put the cubes in a bowl and add some salt and soy sauce. Seal the bowl and place it in the fridge to marinate. The tofu cubes must be marinated for at least two hours.
  3. Put some olive oil in a pan. Add the tofu cubes and fry them until crispy. Remove the tofu cubes from the pan.
  4. Wash, clean, and peel the vegetables. Cut it into bite-sized pieces. Add another tablespoon of olive oil to the same pan. Fry the vegetables. Season with a suitable spice and salt. Mix the tofu cubes with the vegetables. Let everything run on the lowest level.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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