Rounded Bob with Added Coffee

5 from 8 votes
Prep Time 40 minutes
Rest Time 5 hours
Total Time 5 hours 40 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 252 kcal


Cream mass:

  • 500 g Low fat quark
  • 250 g Mascarpone
  • 1 cups Cream
  • 2 packet Vanilla sugar
  • 3 tbsp Powdered sugar
  • Zest of a lime
  • Juice of a lime
  • 2 cl Brown rum
  • 1 Handful Chopped mint leaves


  • 400 g Ladyfingers
  • 300 ml Pineapple and coconut juice
  • 4 cl Brown rum

Pineapple ragout:

  • 0,5 Pc. Pineapple fresh
  • 0,5 tsp Chilli flakes
  • 1 tbsp Brown rum


  • 4 Pc. Chili peppers
  • Blueberries
  • 1 blackboard Chocolate white


Cream mass:

  • Whip the cream until stiff, set aside. Mix the mascarpone and quark, stir in the mint and powdered sugar.
  • Season to taste with rum, lime juice and lime zest. Fold in the cream with the whisk.


  • Mix pineapple / coconut juice with rum to taste. Turn half of the ladyfingers one at a time and line a mold with them.
  • Spread half of the cream and place a second layer of soaked ladyfingers on top.
  • Spread the rest of the cream on top. Min. Let it steep in the refrigerator for 5 hours, better overnight.

Pineapple ragout:

  • Cut the pineapple into small cubes and marinate in a little rum. Add sugar if necessary.
  • Using a ring, cut out 5 portions of the mascarpone mixture and place on a plate.
  • Sprinkle with grated white chocolate and garnish with mint leaves and a few blueberries.


  • Place 2 - 3 tablespoons of pineapple ragout per serving in a round shape next to the bun, sprinkle with chilli flakes and place a small chilli pepper on top for decoration. Serve with an espresso.


Serving: 100gCalories: 252kcalCarbohydrates: 30.8gProtein: 9gFat: 8.4g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Fired Leg of Pullover Animal – Lamb with Potatoes, Cauliflower and Pineapple

Peanut Sticks