Rösti Casserole

5 from 5 votes
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Dinner
Cuisine European
Servings 4 people


  • 800 g Potatoes
  • 1 Onion
  • 1 tbsp Butter
  • 150 g Ham cubes
  • 250 g Natural yoghurt
  • 2 tbsp Mustard
  • 200 g Grated cheese
  • Salt, pepper, nutmeg


  • Peel and roughly grate the potatoes.
  • Briefly squeeze out excess liquid from the rasp with your hands.
  • Peel the onion and cut into fine cubes.
  • Heat the butter in a pan and sweat the onion until translucent.
  • Add ham and fry, then add the mix to the potatoes.
  • Mix yoghurt, mustard and cheese together in a bowl, season with salt, pepper and freshly grated nutmeg and add.
  • Put the rösti mix in a dripping pan.
  • Bake the rösti casserole at 200 ° for approx. 50 minutes.
  • We cover the surface too brown, if necessary with aluminum foil.
  • Take out of the oven, cut into pieces and serve.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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