John Myers
Содержание:
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Ингредиенты:
- 10 размер Картофель
- 4 средний размер Морковь
- 1200 ml Вода
- 10 кусок Wienerle (Viennese sausages)
- 15 ст.л. Sausage water from the glass
- Соль
- перец
- 2 ст.л. Рулетики из свежего лука
- 1,5 ч.л. Сухой овощной бульон
инструкции
- Peel the potatoes + carrots, cut into small pieces and rinse. .
- Put both with the water and a little salt in a saucepan and cook until cooked.
- 3 Remove trowels and set aside.
- Puree the rest in the pot with the water.
- Add the set aside again.
- Cut the sausages into small pieces and place them in the pan with the chives.
- Пусть снова закипит.
- Season to taste with salt and pepper. Finished
