John Myers
Содержание:
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Ингредиенты:
- 6 Свиная отбивная
Для начинки
- 2 Паприка на ваш выбор
- 1 большой Лук
- 2 ст.л. Хрен
- 2 ст.л. Панировочные сухари
- 1 Яйца свободного выгула
- 200 g Смешанный фарш
- 3 cm Свежий имбирь
- 2 Свежий чеснок
- 2 зажимать Черный перец с мельницы
- 1 ч.л. Соль по вкусу
Season to the meat
- 2 ч.л. Соль по вкусу
- 2 ч.л. Черный перец с мельницы
- 2 ч.л. Китайская специя
- 1 чашка Вода горячая
- 10 g похлебка
- 3 ст.л. Рапсовое масло
инструкции
- Dab the pork chop with a sharp knife. Carefully cut a pocket in the middle of the bone. Season well inside and out with salt, pepper and Chinese spices. Wash the bell peppers and remove the core, cut into small cubes.
- Peel the onion, ginger and garlic and dice finely. Heat some oil in the pan and sear everything until bite-proof, then let it cool down. Put the minced meat in a bowl, add the egg, some breadcrumbs, salt and horseradish, pepper and the cooled vegetables, mix well and season to taste. With a spoon we fill this mass into the meat pocket.
- Do not put in too much, otherwise the whole thing can no longer be worn out. We fix the pocket cut with a roulade needle. Sear the chops with a little oil in the pan, put them in a saucepan, put them in the preheated oven at 160 degrees for about 45 minutes, depending on the stove.
- After turning the pieces of meat, pour in some broth from time to time. For those who can't cut a pocket into the chop themselves, the butcher, butcher, we'd be happy to help. Fresh potato salad and a mushroom sauce.
Питание
Обслуживание: 100gКалории: 261килокалорияУглеводы: 10gБелок: 9.1gЖир: 20.7g
