John Myers
Содержание:
show
Ингредиенты:
- 1 небольшой Red Onion
- 1 небольшой красный перец
- 1 небольшой морковь
- 1 Цуккини
- 5 ломтики Вареная ветчина
- 1 ст.л. Бранч перец
- Масло для жарки
- Вегета приправа
- Перец из мясорубки
- перец чили с мельницы
- 1 пакет Слоеное тесто
- Молоко для смазывания
Fill for the sweet pastries
- Nutella
- Варенье из смородины
инструкции
Предисловие
- spicy or sweet? preferably both ... as a main course: savory filled puff pastry pockets - as a dessert: nutella corners and currant corners
подготовка
- Cut the onion into small cubes - grate the carrots - cut the ham, paprika and zucchini into small cubes
Овощная начинка
- Roast the onion in hot oil then add and roast all the vegetables - finally add the ham cubes - add brunch and mix everything well - season with vegeta, green pepper and a touch of chilli and season again
подготовка
- Roll up the puff pastry and cut into squares of any size - first I sprinkled a little salt on the large square in the middle and pressed it into the dough with my palms, then spread the savory filling in the middle - the smaller pieces on the sides were mixed with sugar sprinkled and then filled with nutella or currant jam
- Coat all edges with milk before folding - then close the particles - the edges are then pressed on well with the back of the brush - finally, coat all the particles again with milk on the outside
- TIP: Because puff pastry particles like to pop open when baking, I cut a few strips for the large bag and closed it with them - so the filling is "locked and closed" and the bag stays nice ...
- Bake at 180 degrees for approx. 15 - 20 minutes - decorate the plates with a little balsamic cream and coarse pepper
Питание
Обслуживание: 100gКалории: 42килокалорияУглеводы: 2.9gБелок: 0.4gЖир: 3.2g
