John Myers
Содержание:
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Ингредиенты:
- 140 g Рис пропаренный
- 1 ч.л. Соль
- 2 Лук
- 1 маленький стакан Осушенные ломтики грибов
- 2 ст.л. Масло
- Черный перец с мельницы
- Соль
- Нарезанная петрушка до однородной массы
инструкции
- Cook the rice in lightly salted water for 20 minutes, then drain into a sieve and drain.
- While the rice is cooking, cut the onions into strips. Heat the oil in a pan and fry the onions with the drained mushrooms until they start to brown on the edge. Remove from heat and season well with pepper and salt.
- Fold the onion mushrooms and chopped parsley into the drained rice and serve.
- Today we had chicken livers and fried tomatoes with garlic. That was a hearty, hearty lunch, the way we like it!
Питание
Обслуживание: 100gКалории: 467килокалорияУглеводы: 55.2gБелок: 4.6gЖир: 25.4g
