John Myers
Содержание:
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Ингредиенты:
- 400 g Сахар
- 1 зажимать Соль
- 1 Стручок ванили
- 6 яйца
- 225 ml Масло
- 130 g Мучной
- 1 чашка Сметана
- 280 g Семилина мягкой пшеницы
- 70 g Сушеный кокос
- 1 пакет Порошок для выпечки
- 160 ml Апельсиновый сок
инструкции
- Mix 1,240 g sugar, salt, vanilla pulp and eggs until thick and creamy. Add the oil and sour cream and stir in well
- Mix the flour, semolina, desiccated coconut and baking powder, add and stir in well .. Put the dough in a greased Gugelhupf pan and bake in the oven at 150 ° for approx. 50 minutes.
- After baking, take the cake out of the oven, let it cool down for 20 minutes and only then turn it over and put it back in the pan. pierce several times with a wooden skewer.
- In the meantime, bring 160 g of sugar to the boil with the orange juice, simmer for 2 - 3 minutes. Drizzle slowly and evenly over the cake. Cake in the pan for 1 hour. let cool down. Then topple out of the pan for good and let cool on a wire rack.
Питание
Обслуживание: 100gКалории: 393килокалорияУглеводы: 43.2gБелок: 2gЖир: 23.7g
