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Rum Balls Made from White Chocolate

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Rum Balls Made from White Chocolate

The perfect rum balls made from white chocolate recipe with a picture and simple step-by-step instructions.

  • 200 milligram Cream
  • 200 g Hazelnut kernels
  • 600 g Wise chocolate
  • 200 g Chocolate sprinkles
  • 2 Shot glasses Jamaica Rum 40%

Preparation…

  1. Break the chocolate into small cubes.

The crowd …

  1. Put the cream and chocolate together in a saucepan and slowly melt on a low level. As soon as the chocolate has melted add the rum. Possibly taste with a little spoon not to get drunk from it … Finally stir in the hazelnuts until everything is the same mass.

Cooling down…

  1. Put the pot to one side and let it cool down. Then overnight in the refrigerator.

Rum balls…

  1. Pre-mill the cooled mass into small balls with the help of a teaspoon and add rum balls in the crumble …
Dinner
European
rum balls made from white chocolate

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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