John Myers
Contents
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Ingredients
- 1 kilogram Beef wrong fillet
- 500 g Fresh mushrooms
- 3 piece Chopped onions
- 3 piece Garlic cloves chopped
- 100 g Smoked bacon wake up diced
- 100 g Salt
- 100 g Black pepper from the mill
- 2 size Bay leaves
- 1 small Potato peeled freshly grated
- 50 g Butter
- 1 cups Sour cream
- 1,5 cups Bone broth own production
- 1 bunch Chopped parsley
Instructions
Preface
- My first mother-in-law was from Russia. She cooked it like that and I took it over in the 70s. I still enjoy it with my current husband.
- Remove tendons from the flesh. Then salt and pepper all around. Fry all over in a pan with butter. Remove and deglaze the roast with a little bone stock.
- In the Römertopf soaked for 20 minutes, the bacon comes in at the bottom. Then grated potato. This gives the sauce a bond later on. Now put the meat on it. Clean the mushrooms, remove the stems and cut them into quarters. Mix with onions, a little salt and garlic and pour onto the meat. Put the bay leaf in between and pour the rest of the broth over it.
- Put the lid on the Römertopf and place in the cold oven. Set 160 °. Then let it stew for about 2 hours. Take the meat out of the pot and keep it warm for a moment.
- Pour the sauce in a saucepan. Now mix the sour cream and parsley with the whisk and the sauce. Season well again. There is traditionally boiled potatoes. Good Appetite.
Nutrition
Serving: 100gCalories: 168kcalCarbohydrates: 15.1gProtein: 12.5gFat: 6.3g
