Contents
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Ingredients
The filling
- 150 g Sugar
- 200 g Butter is soft but not runny
- 1 packet Tartar baking powder or baking soda
- 1 piece Organic egg
- 2 tbsp Baking cocoa
- 500 g Quark like double cream
- 150 g Sugar
- 100 g Butter runny but not too hot
- 3 piece Organic eggs
- 1 bag Vanilla pudding
- 1 bag Vanilla sugar
Instructions
- From the flour * I like to use spelled flour, to the baking cocoa, prepare a dough from all the ingredients, which is then rolled out 2/3 as a base on a greased sheet. The remaining 1/3 is needed for the dark blobs.
- Mix the ingredients for the filling either by hand or prepare them in a food processor, place them on the dough, distribute well and then pluck and distribute the rest of the dark dough.
- Bake the cake in a preheated oven for about 45 minutes, please keep an eye on the cake, every oven bakes differently, I baked with convection here.
- Have fun baking your pictures, I would be happy 🙂
Nutrition
Serving: 100gCalories: 389kcalCarbohydrates: 79.3gProtein: 5.7gFat: 5g