From the flour * I like to use spelled flour, to the baking cocoa, prepare a dough from all the ingredients, which is then rolled out 2/3 as a base on a greased sheet. The remaining 1/3 is needed for the dark blobs.
Mix the ingredients for the filling either by hand or prepare them in a food processor, place them on the dough, distribute well and then pluck and distribute the rest of the dark dough.
Bake the cake in a preheated oven for about 45 minutes, please keep an eye on the cake, every oven bakes differently, I baked with convection here.
Have fun baking your pictures, I would be happy 🙂