Russian Plucked Cake from Tray

5 from 8 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 389 kcal


The filling

  • 150 g Sugar
  • 200 g Butter is soft but not runny
  • 1 packet Tartar baking powder or baking soda
  • 1 piece Organic egg
  • 2 tbsp Baking cocoa
  • 500 g Quark like double cream
  • 150 g Sugar
  • 100 g Butter runny but not too hot
  • 3 piece Organic eggs
  • 1 bag Vanilla pudding
  • 1 bag Vanilla sugar


  • From the flour * I like to use spelled flour, to the baking cocoa, prepare a dough from all the ingredients, which is then rolled out 2/3 as a base on a greased sheet. The remaining 1/3 is needed for the dark blobs.
  • Mix the ingredients for the filling either by hand or prepare them in a food processor, place them on the dough, distribute well and then pluck and distribute the rest of the dark dough.
  • Bake the cake in a preheated oven for about 45 minutes, please keep an eye on the cake, every oven bakes differently, I baked with convection here.
  • Have fun baking your pictures, I would be happy 🙂


Serving: 100gCalories: 389kcalCarbohydrates: 79.3gProtein: 5.7gFat: 5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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