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Rusty Knights La Mama

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Rusty Knights La Mama

The perfect rusty knights la mama recipe with a picture and simple step-by-step instructions.

  • 2 Baguettes from the day before
  • 500 ml Milk
  • 4 Whisk eggs (L)
  • 6 tbsp Breadcrumbs
  • 6 tbsp Flour
  • Cinnamon sugar
  • 2 packet Custard without cooking
  • Milk
  • Rapeseed oil
  1. Cut the baguettes into pieces approx. 10 cm long.
  2. Put the milk in a bowl and soak the baguette pieces well. If the milk is insufficient, add more. The baguette pieces should soak up pretty well … express themselves.
  3. Fill the beaten eggs, breadcrumbs and flour into 1 plate each and place them next to each other. Turn soaked and squeezed baguette rolls first in egg, then flour and breadcrumbs.
  4. Heat the rapeseed oil in a pan and fry the breaded baguette pieces in it until golden brown and then roll them in cinnamon sugar …
  5. Serve with vanilla sauce. The fastest way is with vanilla sauce without cooking. Simply according to the package instructions …
Dinner
European
rusty knights la mama

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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