Rusty Knights La Mama
The perfect rusty knights la mama recipe with a picture and simple step-by-step instructions.
- 2 Baguettes from the day before
- 500 ml Milk
- 4 Whisk eggs (L)
- 6 tbsp Breadcrumbs
- 6 tbsp Flour
- Cinnamon sugar
- 2 packet Custard without cooking
- Milk
- Rapeseed oil
- Cut the baguettes into pieces approx. 10 cm long.
- Put the milk in a bowl and soak the baguette pieces well. If the milk is insufficient, add more. The baguette pieces should soak up pretty well … express themselves.
- Fill the beaten eggs, breadcrumbs and flour into 1 plate each and place them next to each other. Turn soaked and squeezed baguette rolls first in egg, then flour and breadcrumbs.
- Heat the rapeseed oil in a pan and fry the breaded baguette pieces in it until golden brown and then roll them in cinnamon sugar …
- Serve with vanilla sauce. The fastest way is with vanilla sauce without cooking. Simply according to the package instructions …
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