John Myers
Saddle of Beef with Herb and Onion Crumbs and Red Wine and Balsamic Vinegar Reduction
The perfect saddle of beef with herb and onion crumbs and red wine and balsamic vinegar reduction recipe with a picture and simple step-by-step instructions.
Herb and onion crumbs
- 2 tbsp Roasted onions
- 40 g Bread chips
- 1 bunch Chives
- 0,5 bunch Parsley crispy fresh
- 0,5 bunch Thyme
- 1 tsp Steak pepper
Red wine balsamic reduction
- 2 tbsp Sugar
- 1 Pc. Vegetable onion
- 600 ml Red wine
- 250 ml Port wine
- 150 ml Malt beer
- 1 tsp Honey
- Salt
- Pepper
- Food starch
- Balsamic vinegar
- 35 g Butter
Marinated sweet potato
- 2 tsp Oriental spice mix
- 0,5 tsp Tandoori spice
- 2 tsp Agave syrup
- 10 g Ginger
- 5 g Salt
- 35 ml Olive oil
- 3 Pc. Sweet potatoes
- 1 pinch Ground cinnamon
- 1 pinch Chili
- 1 Pc. Orange
- 50 g Butter
Cabbage florets
- 500 g Romanesco
- 5 tbsp Salt
- 60 g Butter
- Salt
- Nutmeg
Herb and onion crumbs
- Finely chop the fried onions. Roughly cut bread chips. Mix the two together. Cut the chives into fine rolls, finely chop the parsley and mix with the thyme and steak pepper. Mix the breadcrumbs with the herbs just before serving.
Red wine balsamic reduction
- Caramelize the sugar. Meanwhile, peel the onion, dice it finely and sauté it in the caramel. Pour red wine, port wine and malt beer on top and reduce to a quarter.
- Pass the onions. Bring to the boil and set slightly. Season with honey, salt and pepper and season with balsamic vinegar. Just before serving, stir in the cold butter.
Marinated sweet potato
- Peel the ginger root, chop it finely and mix it with the remaining ingredients. Peel and slice the sweet potatoes and mix with the marinade. Let stand for 1-2 hours. Stir again and again in between.
- Drain the sweet potatoes. Save the marinade. Bake three quarters of the sweet potatoes in the oven at 180 ° C until tender.
- Put the baked potatoes in a saucepan. Puree with the spices, the juice of an orange, the butter and the marinade to a smooth sauce.
- Mix a quarter of the sweet potato slices with 1 teaspoon cornstarch and fry in the pan until crispy.
Cabbage florets
- Clean the cabbage into evenly small florets. Salt and pour boiling water over them. Let it boil once. Drain, quench and drain.
- Melt the butter in a pan and fry the cabbage until golden. Season with nutmeg and add salt if necessary.
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