Saddle of Pork Roast

5 from 8 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 191 kcal


  • 750 g Pork loin
  • 5 tbsp Olive oil
  • Pepper from the grinder
  • Hot paprika powder
  • Soy sauce dark
  • 2 Onion
  • 2 Garlic cloves pressed
  • 1 tbsp Gravy (dry powder)
  • Sauce thickener dark
  • 400 ml Meatsoup


  • Wash the meat under cold water and pat dry. Preheat the oven to 80 degrees. Rub the saddle of pork with pepper, paprika powder and soy sauce, pour 2 tablespoons of olive oil over it and let it rest for about 20 minutes.
  • Heat the remaining oil in a pan and fry the meat all over for about 10 minutes. Put the meat in a preheated dish and place the meat thermometer at the thickest part of the roast. Place on the lowest rack of the oven and cook for approx. 4 1/2 hours.

For the sauce

  • Peel and quarter the onion and roast it together with the garlic in the pan with the roasting set, deglaze with the stock and bring to a boil. Stir in the gravy, thicken a little with the sauce thickener and season with salt and pepper. Then puree the sauce.
  • At the end of the cooking time, let the roast rest for a while in the switched off oven. Then cut the roast into slices and arrange on preheated plates with side dishes of your choice, cover with the sauce and serve immediately.


Serving: 100gCalories: 191kcalCarbohydrates: 1.2gProtein: 12.1gFat: 15.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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