John Myers
Contents
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Ingredients
- 300 g Green beans
- 1 Onion
- 100 g Thinly sliced pork belly
- 2 tbsp Würzöl, RZ in my cookbook
- 1,5 tbsp Italian wine vinegar
- Salt to taste, the bacon is already seasoning well
- 0,25 tsp Sugar
- Freshly ground pepper
Instructions
- Wash the beans, clean them, mine had no threads, otherwise remove them and cut them into small pieces, boil them in salted water, do not let them get too soft
- Chop the onion
- Cut the bacon into very fine strips and fry until crispy
- Put the cooked beans with the onions in a bowl, pour the fried pork belly over it, add all the other ingredients and stir.
- I always take bowls with lids and also turn the container upside down so that the sauce and spices can get everywhere.
- This salad tastes best to me when it is lukewarm. But that's a matter of taste.
Nutrition
Serving: 100gCalories: 36kcalCarbohydrates: 5.9gProtein: 2.4gFat: 0.2g
