in Recipes

Salad: Red Cabbage Salad

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 724 kcal
Contents show

Ingredients
 

  • 700 g Red cabbage
  • 1 Apple, can be big
  • 1,5 Lemons, the juice is needed
  • 3 El Rapeseed oil
  • 1,5 Tl Sugar
  • 0,5 Tl Salt, otherwise to your own taste
  • A few turns of pepper

Instructions
 

  • Remove the outer leaves from the red cabbage. Finely slice the apple and red cabbage and place in a bowl with a lid.
  • Add all other ingredients to the red cabbage and knead well with your hands. Gloves are recommended.
  • Then cover and let stand for at least 1 hour to steep.
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Nutrition

Serving: 100gCalories: 724kcalCarbohydrates: 15gFat: 75g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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