Salads: Romaine Lettuce with Pine Nuts

5 from 9 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 267 kcal


  • 2 Mini romaine lettuce
  • 4 tbsp White balsamic vinegar
  • 8 tbsp Water
  • 1 tbsp Salad herbs
  • 1 tsp Mustard medium hot
  • 1 tbsp Honey liquid
  • 4 tbsp Walnut oil
  • Salt and pepper
  • 3 tbsp Pine nuts


  • Clean the salad, wash it, shake it dry and cut into thin strips.
  • Mix vinegar, water, salad herbs, mustard and honey, fold in the oil and season with salt and pepper.
  • Toast the pine nuts in a hot pan without fat while stirring.
  • Fold the marinade into the salad and sprinkle the pine nuts on the salad.


Serving: 100gCalories: 267kcalCarbohydrates: 5gProtein: 3.8gFat: 25.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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