in

Salmon in Baking Paper on Vegetable Bed

Spread the love

Salmon in Baking Paper on Vegetable Bed

The perfect salmon in baking paper on vegetable bed recipe with a picture and simple step-by-step instructions.

  • 2 Piece Salmon (frozen)
  • 1 pod Red pointed peppers
  • 1 Piece Fresh chicory
  • 1 disc Ginger
  • 1 toe Garlic clove
  • 2 Stripes Organic lemon from the peel
  • 0,5 half Fresh zucchini 1
  • 4 Pc. Tomatoes small
  • 1 Piece Shallot
  • 1 thick slice Diced feta 1
  • Pickled black olives (with stone) as required
  • Salt, pepper + thyme each a.d. Mill on demand
  1. Clean the vegetables, please peel the peppers (for digestion, cut everything into cubes of the same size, peel the garlic clove, cut the shallot into thin slices, cut the garlic + ginger into thin slices. Quarter the chicory under heat) circulating air 140 ° middle rail 15 min.
  2. Lay out two pieces of greaseproof paper and string. Place the chicory on the paper, moisten with a little olive oil, place the chopped vegetables on top, season the salmon with pepper and salt + thyme. Place the olives on top of the feta cubes, add the lemon peel.
Dinner
European
salmon in baking paper on vegetable bed

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Brussels Sprouts Smoked Pork Stew with Spaetzle

Sour Ham