John Myers
Contents
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Ingredients
- 2 Piece Salmon (frozen)
- 1 pod Red pointed peppers
- 1 Piece Fresh chicory
- 1 disc Ginger
- 1 toe Garlic clove
- 2 Stripes Organic lemon from the peel
- 0,5 half Fresh zucchini 1
- 4 Pc. Tomatoes small
- 1 Piece Shallot
- 1 thick slice Diced feta 1
- Pickled black olives (with stone) as required
- Salt, pepper + thyme each a.d. Mill on demand
Instructions
- Clean the vegetables, please peel the peppers (for digestion, cut everything into cubes of the same size, peel the garlic clove, cut the shallot into thin slices, cut the garlic + ginger into thin slices. Quarter the chicory under heat) circulating air 140 ° middle rail 15 min.
- Lay out two pieces of greaseproof paper and string. Place the chicory on the paper, moisten with a little olive oil, place the chopped vegetables on top, season the salmon with pepper and salt + thyme. Place the olives on top of the feta cubes, add the lemon peel.
