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Salmon on Spinach with Cream Sauce
The perfect salmon on spinach with cream sauce recipe with a picture and simple step-by-step instructions.
- 4 Salmon fillet
- 500 g Spinach frozen
- 250 g Cream
- 150 g Grated cheese
- 1 Onion
- 2 Garlic cloves
- 2 tbsp Honey
- 1 tsp Soy sauce
- 2 tbsp Herbal cream cheese
- Salt pepper
- Cayenne pepper
- Sweet paprika
- 1 Chilli pepper
- Thaw spinach, season with salt, season with cayenne pepper and spread on the bottom of a baking dish.
- Salt the salmon and place on the bed of spinach.
- Put the honey in a small bowl and mix with the finely chopped chilli pepper, sweet paprika and soy sauce.
- Dice the onion, dice the garlic cloves finely, sauté both in oil until the onion turns a little brown.
- Pour in the cream.
- Add cream cheese.
- Season to taste as spicy.
- Heat honey in the microwave until it is liquid.
- Spread generously on the salmon fillet with a silicone brush.
- Approx. Leave 1 tbsp.
- Spread the cream sauce around the fish, as well as the cheese.
- Cook the casserole dish on the wire rack in the lower third of the oven at 185 ° for about 20-25 minutes.
- Brush the salmon again with honey in between.
- Serves with rice or potatoes.
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