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Salmon on Spinach with Cream Sauce

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Salmon on Spinach with Cream Sauce

The perfect salmon on spinach with cream sauce recipe with a picture and simple step-by-step instructions.

  • 4 Salmon fillet
  • 500 g Spinach frozen
  • 250 g Cream
  • 150 g Grated cheese
  • 1 Onion
  • 2 Garlic cloves
  • 2 tbsp Honey
  • 1 tsp Soy sauce
  • 2 tbsp Herbal cream cheese
  • Salt pepper
  • Cayenne pepper
  • Sweet paprika
  • 1 Chilli pepper
  1. Thaw spinach, season with salt, season with cayenne pepper and spread on the bottom of a baking dish.
  2. Salt the salmon and place on the bed of spinach.
  3. Put the honey in a small bowl and mix with the finely chopped chilli pepper, sweet paprika and soy sauce.
  4. Dice the onion, dice the garlic cloves finely, sauté both in oil until the onion turns a little brown.
  5. Pour in the cream.
  6. Add cream cheese.
  7. Season to taste as spicy.
  8. Heat honey in the microwave until it is liquid.
  9. Spread generously on the salmon fillet with a silicone brush.
  10. Approx. Leave 1 tbsp.
  11. Spread the cream sauce around the fish, as well as the cheese.
  12. Cook the casserole dish on the wire rack in the lower third of the oven at 185 ° for about 20-25 minutes.
  13. Brush the salmon again with honey in between.
  14. Serves with rice or potatoes.
Dinner
European
salmon on spinach with cream sauce

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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