Contents
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Ingredients
- 200 g Cottage Ceese
- 50 g Smoked salmon - thinly sliced
- Salt
- Black pepper from the mill
- Salt
- 1 pinch Fig mustard
- Dill
- Chives
- 50 g Keta caviar - salmon caviar to garnish
Instructions
- Chop up laughing. Wash chives and dill chives in tubes, pluck the dill and cut finely, if necessary save something for decoration.
- Mix the cottage cheese with the salmon and herbs, season with salt and pepper.
- Goes well with white bread or baguette. Garnish the rolls with caviar and dill.
Nutrition
Serving: 100gCalories: 4kcalCarbohydrates: 0.3gProtein: 0.3gFat: 0.2g