John Myers
Contents
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Ingredients
- 400 g Salmon trout fillet
- 3 Pc. Avocados
- 4 Pc. Shallots
- 1 Pc. Apples
- 2 Pc. Radical
- 2,5 tbsp Lemon juice
- 5 Pc. Cocktail tomatoes
- 1 Handful Cherry tomatoes
- 1 Pc. Mango
- Basil leaves
- Lime juice
- 1,5 tbsp Cream cheese
- 2 Pc. Garlic cloves
- 3 tbsp Olive oil
- 10 Pc. Fresh prawns
- Chives
- Pepper
- Salt
- Chili
Instructions
Salmon tartare:
- For the salmon tartare, chop the salmon trout. 2 Finely chop shallots, apples, radishes, chives and cherry tomatoes and mix together.
- At the end, add the cream cheese and 2 tablespoons of lemon juice. With pepper, salt and chilli n.B. to taste.
Avocado cream:
- For the avocado cream, puree the avocados in a blender. Roughly chop 1 shallot and then puree with the avocado.
- Add ½ tbsp lemon juice, salt, pepper and chilli and mix together.
Fried shrimp:
- For the fried prawns, marinate the prawns with 2 tablespoons of olive oil. Chop 1 clove of garlic and add.
- Then season with salt and pepper. Let it steep. Finally fry the prawns in a heated pan for 3-4 minutes on each side.
Tomato salsa:
- For the tomato salsa, finely chop the cherry tomatoes. Finely chop 1 clove of garlic, 1 shallot and the basil leaves.
- Mix the tomatoes, garlic, shallot and basil together and drizzle with 1 tablespoon of olive oil. Then season well with salt and pepper.
Mango salsa:
- For the mango salsa, cut half a mango into fine cubes. Mix with a little olive oil, lime juice, pepper, salt and chili powder.
Nutrition
Serving: 100gCalories: 213kcalCarbohydrates: 0.6gProtein: 14.4gFat: 17g
