Salmon with Asparagus

5 from 2 votes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 132 kcal


  • 500 g Fresh asparagus
  • 300 g Skinless salmon fillet
  • 1,5 tbsp Soy sauce
  • 1,5 tbsp Apple balm vinegar
  • 75 g Butter
  • 0,125 bunch Fresh dill


  • Brush the salmon fillets with 1/2 tbsp soy sauce on all sides. Peel the asparagus and cut off the woody ends. Place the steaming basket on a saucepan filled with water. Place the asparagus and salmon fillets in the steaming basket and steam over a low heat for about 15 minutes.
  • For the sauce: Bring 1 tablespoon of soy sauce and 1.5 tablespoons of apple balsamic vinegar to the boil in a small saucepan and simmer for about 2 minutes, then stir in the butter in small pieces with a whisk.
  • Spread the sauce on the plates, top with the asparagus and the salmon fillets, garnish with a little dill and serve.


Serving: 100gCalories: 132kcalCarbohydrates: 1.4gProtein: 8.1gFat: 10.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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