Contents
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Ingredients
- 500 g Fresh asparagus
- 300 g Skinless salmon fillet
- 1,5 tbsp Soy sauce
- 1,5 tbsp Apple balm vinegar
- 75 g Butter
- 0,125 bunch Fresh dill
Instructions
- Brush the salmon fillets with 1/2 tbsp soy sauce on all sides. Peel the asparagus and cut off the woody ends. Place the steaming basket on a saucepan filled with water. Place the asparagus and salmon fillets in the steaming basket and steam over a low heat for about 15 minutes.
- For the sauce: Bring 1 tablespoon of soy sauce and 1.5 tablespoons of apple balsamic vinegar to the boil in a small saucepan and simmer for about 2 minutes, then stir in the butter in small pieces with a whisk.
- Spread the sauce on the plates, top with the asparagus and the salmon fillets, garnish with a little dill and serve.
Nutrition
Serving: 100gCalories: 132kcalCarbohydrates: 1.4gProtein: 8.1gFat: 10.5g