John Myers
Contents
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Ingredients
- 250 g Margarine or butter
- 200 g Sugar
- 1 packet Vanillin sugar
- 1 pinch Salt
- 8 drops Lemon flavor
- 4 Eggs
- 125 g Wheat flour
- 125 g Food starch
- 1,5 g Baking powder
- 150 g Jam of your choice
- 200 g Marzipan raw mass
- 200 g Chocolate icing dark
Instructions
- Melt the butter and then put it in a mixing bowl. Stir the solidified fat for about 1/2 minute until smooth. Gradually stir in the sugar, vanilla sugar, salt and lemon aroma until a bond is formed. Then stir in the 4 eggs, Then stir in the flour, cornstarch and baking powder. Put in a greasy baking pan and bake for 65-75 min. at 165-185 degrees. After baking, let it cool down a little. Heat the jam and brush it over the cake. Then roll out the marzipan and over the cake Let the chocolate become liquid and then cover it. good succeed.
Nutrition
Serving: 100gCalories: 407kcalCarbohydrates: 70.2gProtein: 7.7gFat: 10.3g
