Sauerkraut Salad

5 from 3 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 500 g Sauerkraut
  • 0,5 Pineapple fresh
  • 1 small Paprika
  • 1 Fresh hot peppers
  • 0,5 Onion blue
  • 1 tablespoon Honey
  • 1 teaspoon Fresh oregano leaves


  • Peel and dice the pineapple. Chop the peppers, core and dice the peppers and cut the peeled onion into rings. Add to the sauerkraut with the honey and oregano, mix well and leave to rest for an hour at room temperature.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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