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Savory Meatballs with Camembert and Green Pepper

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Savory Meatballs with Camembert and Green Pepper

The perfect savory meatballs with camembert and green pepper recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat
  • 80 g Camembert
  • 2 tbsp Breadcrumbs
  • 8 tbsp Water
  • 1 tsp Green peppercorns pickled
  • Black pepper from the mill
  • 8 NS. Bacon
  • 2 tbsp Rapeseed oil
  1. Remove the rind from the camembert and cut into small cubes
  2. Knead with the mince, breadcrumbs, water and the spices
  3. 8 Shape meatballs ……. wrap the bacon around
  4. Heat the oil and fry the meatballs in it for about 8 minutes on each side
  5. there was my potato salad with garlic ……… potato salad with garlic
Dinner
European
savory meatballs with camembert and green pepper

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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