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Savory Meatballs with Camembert and Green Pepper

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 294 kcal
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Ingredients
 

  • 500 g Mixed minced meat
  • 80 g Camembert
  • 2 tbsp Breadcrumbs
  • 8 tbsp Water
  • 1 tsp Green peppercorns pickled
  • Black pepper from the mill
  • 8 slices Bacon
  • 2 tbsp Rapeseed oil

Instructions
 

  • Remove the rind from the camembert and cut into small cubes
  • Knead with the mince, breadcrumbs, water and the spices
  • 8 Shape meatballs ....... wrap the bacon around
  • Heat the oil and fry the meatballs in it for about 8 minutes on each side
  • there was my potato salad with garlic ......... potato salad with garlic
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Nutrition

Serving: 100gCalories: 294kcalCarbohydrates: 3.8gProtein: 12.6gFat: 25.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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