Quickly knead the ingredients for the dough into a shortcrust pastry and place covered in the refrigerator until the ingredients for the filling are ready.
For the filling:
Mix eggs, milk, salt, grated cheese and herbs. Cut the vegetables into thin strips or slices and cut the cherry tomatoes in half.
Roll out the dough on a floured surface and line a quiche dish (greased and sprinkled with flour or breadcrumbs) with it. Pull up one edge all around. Prick the batter a few times with a fork. Spread the egg mixture on top and top with the vegetables. Finally, cover with the sliced goat cheese and bake in a preheated oven at 180 degrees for around 25 - 30 minutes.
The quiche is baked when the egg mixture has set. It tastes lukewarm best.
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