Savoy Cabbage Mince Potato Casserole

5 from 9 votes
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 127 kcal


  • 600 g Savoy cabbage freshly cooked
  • 800 g Cooked potato
  • 2 slices Toast
  • 600 g Mixed minced meat
  • 1 Fresh onion
  • 1 Egg
  • 3 tsp Mustard
  • Salt and pepper
  • Marjoram
  • 2 tsp Caraway seeds
  • 125 ml Meat broth (cubes)
  • 40 g Butter
  • 3 tbsp Breadcrumbs
  • Fresh herbs


  • Clean the sausage, remove the outer leaves, cut into strips and simmer gently in salted water for 10 minutes, then drain well.
  • Peel the potato and cut it into slices and cook for about 17 minutes. Drain well.
  • Remove the crust from the slices of toast, cut into cubes and soak in lukewarm water.
  • Put the minced meat in a bowl, finely chop the onion, squeeze out the bread cubes, put the egg, pepper, salt, marjoram, caraway seeds, mustard in a bowl and mix well. Then add the savoy cabbage and mix well.
  • Cover the baking dish with a layer of potato slices, then add the savoy cabbage and minced meat mixture and again add the potato and savoy cabbage mixture. The last layer is again a layer of potato slices. Then add the broth, spread the butter flakes on the top layer and sprinkle with the breadcrumbs.
  • Put the casserole dish in the preheated oven (220 degrees) and bake for 45 minutes. Then sprinkle with fresh herbs. A mixed salad as a side dish. A nice autumn dish.


Serving: 100gCalories: 127kcalCarbohydrates: 9.4gProtein: 8gFat: 6.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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