in Recipes

Savoy Cabbage Pan with Chicken Breast, Coconut Milk, Ginger and Kaffir Lime Leaves

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 361 kcal
Contents show

Ingredients
 

  • 1 head Savoy cabbage
  • 2 Pc. Carrots
  • 1 bunch Spring onion
  • 1 Pc. Chicken breast
  • 1 Can Coconut milk
  • 1 Pc. Ginger tuber
  • 8 Pc. Kaffir lime leaves
  • 5 Pc. Thai basil
  • 1 tablespoon Sunflower oil
  • 500 g Basmati rice

Instructions
 

  • Fry vegetables (first carrots, then onions and strips of savoy cabbage)
  • Cut the chicken breast into cubes and fry separately
  • When the vegetables are cooked but still firm to the bite, add the pieces of meat, spices (chop ginger) and coconut milk
  • Finished. Cook rice with it, preferably basmati
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 361kcalCarbohydrates: 70.9gProtein: 6.7gFat: 5.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Baking: Christmas Honey Cupcakes

Sweet: Fruit Clouds