Savoy Cabbage Stew Among Each Other

5 from 6 votes
Prep Time 50 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 4 people


Savoy cabbage stew among each other

    Mashed potatoes

    • 10 Potatoes, floury
    • 100 ml Cream, lukewarm
    • Coarse salt to taste
    • Nutmeg to taste
    • 1 piece Butter

    Mett - savoy cabbage

    • 500 g Mett, seasoned
    • 1 medium sized Savoy cabbage
    • 0,5 liter Water
    • 1,5 tbsp Vegetable paste - vegetable powder


    Mashed potatoes

    • Take the potatoes, wash them and put them in a saucepan. Fill with water and bring to a boil, about 15 minutes. Then drain / drain. Add the lukewarm cream, coarse salt and nutmeg. Take a pounder and pound. Finally, add the piece of butter, stir and melt, done! Lid on it does not cool down.

    Mett / savoy cabbage

    • Put the seasoned mince in a saucepan and fry until crumbly without fat. Clean the savoy cabbage and cut into fine strips. Then add and let stew. Deglaze with water, add vegetable paste - vegetable powder and cook for about 10 minutes., Without lid.
    • Always turn the whole thing in between. Then switch it down, put the lid on and let it cook for a few more minutes. When the time comes, fold in / mix in the mashed mashed potatoes. Then transfer to deep plates and serve immediately. * Link: vegetable paste - vegetable powder
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    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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