Place the meat and bones in a soup pot. Add the chopped onions and caraway seeds. Pour in the water. Now add salt and pepper to taste. Bring to the boil and then simmer on the lowest level for 105 minutes. After 75 minutes, add the cleaned and chopped savoy cabbage.
Let simmer for 40 minutes. Now add the potatoes cut as desired and simmer everything for another 15-20 minutes until the end. Remove the meat and bones from the stew. Add the bone marrow and meat, chopped up again.
Season everything well again with salt, black pepper and nutmeg. Good Appetite.
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.