Savoy Gratin

5 from 8 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 109 kcal


  • 700 g Savoy cabbage
  • 1 pinch Salt
  • 1 piece Egg
  • 200 g Creme fraiche Cheese
  • 30 g Liquid butter
  • 1 pinch Pepper
  • 1 pinch Nutmeg


  • Wash the savoy cabbage, remove the outer leaves. Cook the cabbage covered in lightly salted water for about 10 minutes, drain in a colander and allow to cool.
  • Cut the pearling into eighths and cut out the stalk. Chop the savoy cabbage leaves and place in a gratin dish.
  • Whisk the egg with the crème fraîche, stir in the butter in small portions. Season heartily with salt, pepper and nutmeg.
  • Pour the sauce over the savoy cabbage. Bake at 175 ° C (fan oven 175 ° C) on the middle rack for 30 minutes.


Serving: 100gCalories: 109kcalCarbohydrates: 3.2gProtein: 2.7gFat: 9.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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