John Myers
Contents
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Ingredients
For the pancakes:
- 5 Pc. Serrano ham slices
- 1 Pc. Lemon
- Sea salt
- 2 Pc. Eggs
- 125 g Flour
- 250 ml Milk
- 50 g Bacon
- 50 g Leek
- 1 Pc. Tomato
- 50 g Butter
- Salt
- Pepper
- 1 tbsp Olive oil
Instructions
Pancakes:
- Process the eggs, flour and milk with a pinch of salt into a pancake batter.
- Sauté the sliced bacon and then add the leek, cut into fine rings, and the chopped tomato. Pepper and fry until soft, then remove from heat.
- Now add part of the bacon and batter to the pan and fry for three minutes on each side in butter over medium heat until golden brown.
Scallops:
- Wrap the scallops with a slice of Serrano, secure with a toothpick and fry each open side in olive oil for 1 minute over medium heat.
- Place the mussel on the cake and refine it with salt and a few squirts of lemon juice. You are welcome to cut the lemon into wedges and put one of each serving on the plate.
Nutrition
Serving: 100gCalories: 227kcalCarbohydrates: 19gProtein: 6gFat: 14.2g
