John Myers
Schnitzel Layer Roast
The perfect schnitzel layer roast recipe with a picture and simple step-by-step instructions.
- 1,2 kilogram Upper shell
- 2 piece Vegetable onion
- 400 g Sliced herb charcoal
- 300 g Sliced mountain cheese
- 125 g Breakfast bacon
- 1 piece Red pepper
- 0,5 liter Vegetable broth
- 1 Toes Garlic fresh
- Salt
- Pepper
- Cayenne pepper
- The upper shell across the muscle fiber in 1 cm. cut thin cutlets. Knock if necessary. Season with pepper, salt and cayenne pepper. Grease a baking dish and line it with roasting string (approx. 50 cm long). Distance between cords about 2 cm.
- Place the first schnitzel in the mold on the strings. Then the topping follows with: onions (reserve a little for the broth), herb char, paprika (in fine strips), bacon, and on top of the mountain cheese (see pictures).
- Put the following schnitzel layers on top of each other in the same way. The top layer should end with a schnitzel, which is only covered with bacon. Then tie the strings together to fix the roast.
- Grill in a preheated oven at 180-200 degrees. After about 20-25 minutes, use the vegetable stock with the remaining onions and the finely chopped garlic to deglaze. Cook in the oven at 160 degrees for another hour. Ready and enjoy your meal.
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