John Myers
Contents
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Ingredients
- 1,2 kilogram Upper shell
- 2 piece Onion
- 400 g Sliced herb charcoal
- 300 g Sliced mountain cheese
- 125 g Breakfast bacon
- 1 piece Red pepper
- 0,5 liter Vegetable broth
- 1 Toes Garlic fresh
- Salt
- Pepper
- Cayenne pepper
Instructions
- The upper shell across the muscle fiber in 1 cm. cut thin cutlets. Knock if necessary. Season with pepper, salt and cayenne pepper. Grease a baking dish and line it with roasting string (approx. 50 cm long). Distance between cords about 2 cm.
- Place the first schnitzel in the mold on the strings. Then the topping follows with: onions (reserve a little for the broth), herb char, paprika (in fine strips), bacon, and on top of the mountain cheese (see pictures).
- Put the following schnitzel layers on top of each other in the same way. The top layer should end with a schnitzel, which is only covered with bacon. Then tie the strings together to fix the roast.
- Grill in a preheated oven at 180-200 degrees. After about 20-25 minutes, use the vegetable stock with the remaining onions and the finely chopped garlic to deglaze. Cook in the oven at 160 degrees for another hour. Ready and enjoy your meal.
Nutrition
Serving: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g
