Contents
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Ingredients
- 4 piece Pork schnitzel
- 4 disc Sliced cheese
- 100 g Sliced breakfast bacon
- Olive oil
- 1 piece Onion
- 1 piece Clove of garlic, chopped
- Salt
- Pepper from the grinder
- 200 g Mixed mushrooms in a glass
- 1 tbsp Brandy
- 200 ml Cream
Instructions
- Steam the peeled onion and chopped garlic until translucent. Add mixed mushrooms and continue steaming - season with a little salt and pepper. Pour in the brandy and cream and let it boil down a little.
- Beat the pork schnitzel, add a little salt and pepper, top with a slice of cheese, roll up as a roulade and wrap in the bacon slices and fry well on all sides in another - ideally grill pan - and continue to fry for approx. 10 minutes on medium heat.
- Add the schnitzel roulades with the frying stock to the mushrooms and let them simmer again for approx. 10 minutes with the lid closed.
- We had croquettes for this.
Nutrition
Serving: 100gCalories: 59kcalCarbohydrates: 0.5g