Schupfnoodle and Sauerkraut Casserole

5 from 4 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 192 kcal


  • 500 g Potato noodles
  • 500 g Mixed minced meat
  • 1 glass Sauerkraut
  • 2 Onions
  • 2 Garlic cloves
  • 200 g Gouda cheese
  • 1 tbsp Tomato paste
  • Butter
  • Salt
  • Pepper
  • Hot paprika powder
  • Dried oregano


  • Fry the potato noodles in the butter and set aside.
  • Peel and dice the onions and garlic and fry them crumbly with the minced meat in the oil, mix in the ready-to-eat sauerkraut, season with salt, pepper, paprika and oregano, stir in tomato paste and carefully fold in the potato noodles, sprinkle with the cheese and place in the preheated oven Baked at 200 ° C for approx. 20 minutes.


Serving: 100gCalories: 192kcalCarbohydrates: 7.9gProtein: 12.9gFat: 12.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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